Enhance your knowledge about whisky and learn the biology and math behind Whisky Distillation in this rare three-hour Masterclass course. Exclusive for Northern Europe.

Do you find yourself captivated by the nuanced flavors of whisky and intrigued by the underlying science?

Embark on a journey with Dr. Claus Rosensparre that transcends mere tasting notes, delving deep into the intricate art and science of distillation.

From his formative years at prestigious universities to his pioneering work in distillery columns and his exploration of natural yeast strain isolation, Dr. Rosensparre invites you to experience the very essence of distillation science firsthand, where he shares his knowledge.

The essence of this lectures focus in elucidating the role of natural yeast fermentation in shaping the aromatic nuances of chemistry in whisky, using Dr. Rosensparrs own private whisky yeast bank and small batch destilled new make whisky. Each sample are unique distilled for lectures and not for sale.